Japanese Military officer Shin Gunto Sword type 98

1. Keep it Clean and Dry: After handling or displaying your katana, wipe it down with a soft cloth to remove fingerprints, dust, or any moisture. This helps prevent rust and keeps the blade looking pristine.
2. Avoid Touching the Blade: If your katana has a blade, avoid touching the blade directly with your fingers. Oils from your skin can cause corrosion over time. Handle the sword by the handle or guard (tsuba).
3. Store Properly: Store the katana in a dry environment away from humidity. If it's a decorative item, consider using a display stand or wall mount designed for swords to prevent accidental damage.
4. Inspect Regularly: Periodically check your katana for any signs of rust or corrosion, especially if it's made of metal. Catching and addressing any issues early can prevent further damage.
5. Oil the Blade (if applicable): If your katana has a metal blade, consider applying a thin layer of sword oil (such as choji oil) occasionally to protect it from rust and maintain its finish. Follow manufacturer recommendations for oiling.
6. Handle with Care: Even though mini non-sharp katanas are not functional, handle them gently to avoid accidental breakage of delicate parts, such as the guard or decorative elements.
7. Keep Away from Children and Pets: Ensure your katana is displayed or stored in a safe place where it won't be knocked over or handled roughly by children or pets.

By following these care tips, you can ensure that your katana remains in good condition for display or collection purposes, preserving its aesthetic appeal and historical significance.