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Japanese Tanto Handforged Damascus steel with wooden box

Japanese Tanto Handforged Damascus steel with wooden box

₱5,000.00 PHP
₱5,000.00 PHP
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The term "tanto" refers to a type of Japanese short sword or dagger characterized by a straight blade and a sharp point. Here are some general specifications and characteristics of a tanto:

  1. Blade Length: Typically ranges from 15 cm (6 inches) to 30 cm (12 inches). Tanto blades can vary in length depending on the historical period and intended use.

  2. Blade Shape: Straight blade with a sharply angled point. The blade can be single-edged or double-edged.

  3. Construction: Traditionally forged from high-carbon steel, which is known for its sharpness and durability. Modern tanto may also be made from stainless steel or other materials.

  4. Handle (Tsuka): Usually features a simple, ergonomic design for a secure grip. Handles can vary in length to accommodate different hand sizes.

  5. Guard (Tsuba): In some tanto designs, a guard may be present between the blade and handle. This guard helps protect the hand during use.

  6. Sheath (Saya): Typically made from wood or lacquered wood, the sheath serves to protect the blade when not in use and may have decorative elements.

  7. Purpose: Historically, tanto were used by samurai as a secondary weapon for close-quarters combat, and also served ceremonial and decorative purposes. In modern times, tanto are sometimes used as utility knives or as part of traditional Japanese martial arts.

  8. Design Variations: Tanto can vary in design based on region, time period, and the preferences of the swordsmith. Some tanto have particularly ornate or artistic designs, while others are more utilitarian.

Overall, tanto are known for their compact size, sharp point, and historical significance within Japanese culture. They continue to be appreciated both for their practical utility and their aesthetic appeal.

Care and Maintenance

  1. Keep it Clean and Dry: After handling or displaying your katana, wipe it down with a soft cloth to remove fingerprints, dust, or any moisture. This helps prevent rust and keeps the blade looking pristine.
  2. Avoid Touching the Blade: If your katana has a blade, avoid touching the blade directly with your fingers. Oils from your skin can cause corrosion over time. Handle the sword by the handle or guard (tsuba).
  3. Store Properly: Store the katana in a dry environment away from humidity. If it's a decorative item, consider using a display stand or wall mount designed for swords to prevent accidental damage.
  4. Inspect Regularly: Periodically check your katana for any signs of rust or corrosion, especially if it's made of metal. Catching and addressing any issues early can prevent further damage.
  5. Oil the Blade (if applicable): If your katana has a metal blade, consider applying a thin layer of sword oil (such as choji oil) occasionally to protect it from rust and maintain its finish. Follow manufacturer recommendations for oiling.
  6. Handle with Care: Even though mini non-sharp katanas are not functional, handle them gently to avoid accidental breakage of delicate parts, such as the guard or decorative elements.
  7. Keep Away from Children and Pets: Ensure your katana is displayed or stored in a safe place where it won't be knocked over or handled roughly by children or pets.

By following these care tips, you can ensure that your katana remains in good condition for display or collection purposes, preserving its aesthetic appeal and historical significance.

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